modified starch for bakery from China

Note:The specifications are various from different model ,above is one of them for your reference only.

Property Overview

The shortage of native starch :

1.Poor taste due to its long thread of paste and unstable texture

2.The viscidity is not stable 

3.Poor resistance to machine processing ,like cutting ,stirring 

4.Easy to age and drain

5.Poor solubility 

After modified ,the starch has below properties:

1.High water retention property ,large amount of water absorption,can effectively lock the moisture in cake and bread ,prevent the moisture from migrating

2.High resistance to age ,effectively extend the shelf life of the cake and bread ,keep the feeling of freshness

3.The paste is transparent and glossy ,can effectively improve the organization structure of the products

4.The thread of paste is short ,high elasticity ,makes the cake and bread fine and smooth, Q elasticity

Application

This kind of modified starch is generally  used for pastry ,bread ,cakes,Xiqiao pancake ,Dorayaki,yolk pie ,Swiss roll etc.

For more details ,please feel free to contact us !

Packing : Normally ,net weight 25 kg per plastic woven bag or we take customized as per your request .
Delivery :According to the contract .

We are a professional manufacturer of modified starch enterprise in China ,with well-equipped testing facilities and production equipment , advanced technology ,through 65 years of improvement and update , we are gradually developed into a international advanced level large-scale production enterprise.Our products can be used for foods ,textile ,paper-making ,pharmaceuticals,building materials,cosmetic and so on .
Due to strict sanitary conditions ,stable and reliable quality,fine pre-sale and after-sale service ,our products are recognized by more and more customers . Warmly welcome new and old clients and friends to visit, negotiate and cooperate !